This is a recipe invented the truth, but hey, in my years of q experience doing any other recipe for my guests staying with me q I like and sometimes it together.
dish is quite entertaining, but when you eat it you forget all the hours it took you to do so. I
q q is a dish goes well for an invitation, although macaroni pq be landfills, and seems a more elaborate dish (q is) and give it another look.
q q is a dish goes well for an invitation, although macaroni pq be landfills, and seems a more elaborate dish (q is) and give it another look.
Ingredients:
For the pasta:
100 grams of flour or semolina (for 2 people)
1 small egg salt
1 small egg salt
For the filling:
Macaroni (50 oz. per person). They are usually 100 grams. But to go much more swell filled
salmon fillets (one per person) Shrimp
Argentina (typical of iron) (about 4 per person)
Mascarpone Single cream Salt
salmon fillets (one per person) Shrimp
Argentina (typical of iron) (about 4 per person)
Mascarpone Single cream Salt
To make the pasta dough:
They gather all ingredients and knead dough until smooth and not stick hands. If you see sticking add some more flour, and if instead we see that it is too dry add a little water. Wrapped with a cloth and let stand for 30 to 45 minutes After this, if you have the machine to make macaroni is done.
course if you do not have the machine or you have more quickly because they buy fat macaroni and q is to fill and if they are fine to put the hose to fill it will break.
Para hacer el relleno:
Se ponen las gambas a la plancha con un poco de ajo y perejil y aceite para que queden jugosas. Una vez hechas, se ponen en un plato y se pelan, dejando las cáscaras reservadas en un bol y las gambas en otro. While we
tb loins grilled salmon, season to taste, and once done it away ...
With the shells of prawns, grind together with some water, that we passed through a sieve and the liquid is what we keep.
Meets in a bowl, shredded salmon, shrimp and crushed together. When he crushed a pinch of salt and mascarpone until a homogeneous mass, we take some of the liquid tb we have obtained from the shells of the shrimp so it is not too thick. We have
filling.
tb loins grilled salmon, season to taste, and once done it away ...
With the shells of prawns, grind together with some water, that we passed through a sieve and the liquid is what we keep.
Meets in a bowl, shredded salmon, shrimp and crushed together. When he crushed a pinch of salt and mascarpone until a homogeneous mass, we take some of the liquid tb we have obtained from the shells of the shrimp so it is not too thick. We have
filling.
Make a sauce with cream, a pinch of salt and we put a bit of liquid that remains of the shells of shrimp. Not much, but to give you a touch of red, more than anything to taste. We reserve
We fill a pastry bag, I have one of those plastic for these things is going really well, and we fill the macaroni.
We'll put on a greased baking tray.
When we have them all filled, we put the sauce we had reserved for the cream and you put cheese on top (which we like to grill) and we put the bechamel on top.
We'll put on a greased baking tray.
When we have them all filled, we put the sauce we had reserved for the cream and you put cheese on top (which we like to grill) and we put the bechamel on top.
And for oven until you see brown.
And after this, scrumptious. Sorry
not have photos of the macaroni and facts, but like I did in celebration of my birthday, had the guests when they are removed from the oven and I had forgotten.
When you return to make them promise them the photo and will incorporate
And after this, scrumptious. Sorry
not have photos of the macaroni and facts, but like I did in celebration of my birthday, had the guests when they are removed from the oven and I had forgotten.
When you return to make them promise them the photo and will incorporate
Nothing, the next cheesecake recipe, and you're done with my birthday menu
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