Good girls or boys,
The truth is that had this quite forgotten, not that I do not do stuff on weekends (when I have more time), as the rest of the day I like crazy, but between that often are new recipes that taste will come out and do not know how many I get wrong, others that are going well, when I tried and I have not agreed to the photo.
Anyway, I'm a real disaster to have a blog and keep it as God intended. That's what I said a good friend of mine, but look, I'm stubborn that I did not believe him, but now I'll have to give the reason.
this weekend with the arrival of the feast of San Juan, here in Catalunya held eating and throwing firecrackers kinks and making bonfires. The kink may be of cracklings, cream, pine nuts, pumpkin jam and candied fruit. My really that I like are the greaves, but like the rest of the house like the cream but I searched for a recipe and try to make one and so not having to buy it, because I believe that these things happen a lot in price.
last year by a median coca cream pork rinds and other pinned me nearly 80 euros. I think we passed.
Anyway, I found several and did not know what would be the best.
first one and did nothing, I had the dough too soft, like a sponge and could no longer be logically that should be left like bread and put over the cream. The second you try to hand since the first time he had done with the KitchenAid and would not be to amass too much and was the same. So
searching, searching, I found one that at first glance he saw that he had much less milk and fewer eggs.
And I did. The perfect body, perfect, but there was a problem but (and not) that I ascended. But hey, put it in the oven and nothing taste good but I came out went up, I am caked. Total
already dislocated again started to look at me recipes, and well, I realized that he had not made it to the mass shall levy.
Well, stubborn me, I set out to do so. I bought it
few months of lidl breadmaker weigh the mass does really well, first you knead it all and then the cam. I saw that I went up twice the mass, then put it on the baking sheet without crushing it too much, I returned to cover with a cloth and me back up a little and I put my cream. I remain
vice. Squishy, \u200b\u200band very good. The only thing I would put him more next time and a little anise aroma of orange blossom, to give more flavor to the dough.
But come on, I just spent a fortune on the kink.
Ingredients:
400 g flour 200 ml whole milk 50 g butter
1 egg, beaten (plus a tip to paint the coca)
a lemon zest
5 ml vanilla sugar (1 teaspoon for dessert)
2 envelopes active dry yeast (type Maizena)
Preheat oven to 180 ยบ
Prepare a cookie sheet lined with parchment paper.
Book Place in the baking pan, milk pre-heated a bit in the microwave, beaten egg, and all solid ingredients
Schedule mixing program
Once finished kneading, remove dough from the bowl and shape (preferably without the roller), and in the oven tray.
cover with a cloth and leave the dough a little longer until it rises again.
brushed with egg and decorate with cream and pine nuts. Above
put sugar to
like Keep it in the oven for 20 minutes with the oven down to 10 minutes up and down.
remove when golden brown. And to eat
stated.
Hope you liked it. Until next
Marisol
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